![]() ![]() The sky is the limit when it comes to pizza bases! Try creative additions like herbs, an extra dash of olive oil, or recipe variations like focaccia dough. Half the fun of making your own pizza is adding personal twists, which you can start doing at the dough phase. There are plenty of options, including purchasing pre-made dough, but our personal favorite is to create your own! It’s easier than you might think most of the time you spend making dough is actually just waiting for it to rise.įor a simple pizza dough recipe, you can follow along with this one from our recipe blog posts we recommend using a fine bread flour, like the famed Caputo 00, which creates a remarkable Neopolitan-style crust that rivals what you’ll find in renowned pizzerias around the globe. The best foundation for good pizza is a good dough. You will soon learn how long it takes your oven to reach the desired temperature. We recommend experimenting with your oven during the first few months. To get high temperatures on the oven floor, you can spread out a bed of hot embers where the pizzas will cook before pushing the fire to the back of the oven in preparation for cooking. You will cook directly on the oven floor so you want to have the right temperature on the cooking surface. You won't need a pizza stone or a baking stone when cooking in an outdoor pizza oven. And, novices can cook their own pizzas without worrying as much about a burnt pizza. We prefer cooking at lower temperatures which means our pizzas cook closer to 2-3 minutes. While some people want a 90-second pizza cooked at 900°, it isn't a goal of mine when friends and family are over.Ĭooking at those high temperatures mean you must constantly pay attention to the cooking pizza so it doesn't burn. When cooking pizzas, we get the temperature of the dome between 700° and 800° Fahrenheit. We typically light our fire 45 minutes before we want to be cooking. We use a Maximus Prime wood burning oven which has a cooking space of 34" x 34" so it's a large area to heat. That way you won't be stressing over getting the oven up to temperature when everyone is ready to cook. Light the fire in your wood burning pizza oven earlier than you think is necessary. Wood burning ovens take longer to heat the dome, but the cooking floor can heat to much higher temperatures due to the wood burning directly on it. Gas ovens heat the dome quickly but it takes the floor a bit longer to heat. Gas ovens and wood burning ovens will heat differently. A brick oven will take longer to heat than a stainless steel oven. Depending on how big and well-insulated your oven is, preheating can take anywhere between 20 to 60 minutes. Your wood-burning oven will need a bit of time to preheat before you can start cooking, though this duration is considerably shorter than what you might expect in a regular, in-home kitchen oven. ![]() For best results, use dry hardwood in your outdoor pizza oven to get the optimum temperature without lots of smoke. When firing your wood fire pizza oven up, use small pieces of kindling to get a blaze going before switching to medium-sized cut logs. Therefore, we usually save our "flavored" wood like apple and cherry for nights when we are cooking dishes that will benefit more from it. Typically, you won't cook pizzas long enough to taste the full effect of the wood flavor. You can also try experimenting with different wood types, like cherry, to test how different smoke flavors might interact with your recipes. Generally speaking, smokey flavor can be accomplished with thoroughly dry wood and a little TLC to ensure a small blaze remains inside the embers. Here’s a guide along with tips on how to cook the perfect pizza in your wood-fired oven. A great first pizza to try is an easy and delicious traditional Neapolitan-style pizza, which is a classic Italian favorite. The best way to survive the learning curve is to find a recipe you like and then practice until you get the hang of it. Our goal was to inspire others with our artisanal ovens and mouth-watering recipes, which prompted us to reveal some of our top advice for those trying out their own wood-fired oven for the first time. We endured our fair share of mishaps and acquired wisdom along the way, all fueled by our love for scrumptious cuisine. No problem your first foray into wood-fired cooking can be a confusing time, but with these tips and tricks gleaned by countless generations of home chefs before you, you’ll be churning out delicious wood-fired pizza in no time.Īs former novices ourselves, we didn't immediately have all the answers about pizza ovens despite owning a store. However, you might be scratching your head a bit about where to actually begin. You’re truly one-of-a-kind, and you’re probably dying to get started with your awesome new oven. Congratulations! You’ve finally joined the elite ranks of backyard chefs who bring traditional, timeless cooking right into their own homes with a wood-fired pizza oven. ![]()
0 Comments
Leave a Reply. |
Details
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |